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Cast Iron Preseasoned Deep Kadai - 25cms

Cast Iron Preseasoned Deep Kadai - 25cms

Rs. 1,428.00
Rs. 2,599.00 Rs. 1,428.00
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20 in stock

The Arth 10-Inch Pre-Seasoned Cast Iron Kadai is the perfect choice for healthier, conscious cooking. Crafted from 100% natural, toxic-free materials, this kadai is a sustainable and durable alternative to chemically coated non-stick cookware. Its pre-seasoned surface, treated with vegetable oil, ensures a natural non-stick quality that enhances with every use.

Designed for versatility, this kadai is ideal for deep-frying, sautéing, simmering curries, or stir-frying vegetables. Its superior heat retention and even heat distribution ensure perfectly cooked, flavorful meals every time. Plus, it naturally adds essential iron to your food, boosting its nutritional value effortlessly.

Built to last a lifetime, this kadai is a must-have for every kitchen. It can be used on gas stoves, induction cooktops, or even open flames, making it a versatile companion for home or outdoor cooking.

Maintaining your Arth Kadai is simple—just rinse with warm water, dry thoroughly, and apply a thin layer of oil after use to preserve its quality.

Experience the Arth difference—better cooking, healthier meals, and a conscious, sustainable lifestyle!

Weight : 2.7

Diameter : 25

  • 100% Healthy Cookware
  • 100% Toxic Free
  • Long Lasting Cookware
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FAQ

Here’s a simple step-by-step guide to season your new cast iron grill pan:

  1. Boil water in the grill pan to remove any impaurities.
  2. Once cooled, wash it with warm, soapy water using a steel scrubber or scrub pad.
  3. Rinse thoroughly and dry the pan completely with a paper towel or cloth.
  4. Place the pan on the stove and heat it until all moisture evaporates.
  5. Coat the entire surface (top and bottom) with a thin layer of cooking oil.
  6. Heat the grill pan until you see smoke.
  7. Saute chopped onions or vegetable scraps in the pan until they turn brown.
  8. Discard the contents and your grill pan is ready for use!

Follow these steps to clean your grill pan:

  1. Wash it with warm, soapy water using a scrub pad.
  2. Heat the pan lightly on the stove to ensure it is completely dry.
  3. Apply a thin layer of cooking oil to prevent rusting

A black residue is normal for new cast iron pans, as it is a result of the seasoning process using 100% vegetable oil. To reduce the residue, saute onions or vegetable scraps a few times and discard them before cooking.

A black residue is normal for new cast iron pans, as it is a result of the seasoning process using 100% vegetable oil. To reduce the residue, saute onions or vegetable scraps a few times and discard them before cooking.

To prevent rusting:

  • Never soak your pan in water.
  • Wipe it completely dry with a cloth after every wash.
  • Apply a thin layer of cooking oil to the surface after cleaning.

Seasoning helps maintain the natural non-stick finish of the cast iron and protects it from rust. Even pre-seasoned pans need periodic seasoning to enhance their durability and performance. When you receive your pan, simply wash it with hot water (avoid soap or dishwashing liquid as it is already pre-seasoned).

You can use your grill pan daily. Unlike non-stick cookware that deteriorates over time, a cast iron grill pan improves with regular use and seasoning. The more you use it, the better it gets!