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Cast Iron Addakal / Fish Fry pan - 23 cms

Cast Iron Addakal / Fish Fry pan - 23 cms

Rs. 899.00
Rs. 1,799.00 Rs. 899.00
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18 in stock

Product Description

The Arth 9.5-Inch Pre-Seasoned Cast Iron Fish Fry Pan/Adakkal is the ideal companion for preparing perfectly seared, crispy fish and a variety of other dishes. Crafted from 100% natural, toxic-free materials, this pan is a sustainable alternative to chemical-coated cookware. Its pre-seasoned surface, treated with vegetable oil, ensures a natural non-stick quality that improves with every use.

Specially designed for frying fish and delicate items, this pan’s shape and size provide optimal heat retention and even heat distribution, ensuring golden, crispy results without burning. Whether you’re frying fish fillets, sautéing vegetables, or grilling meats, the pan’s versatility shines in every recipe.

As with all Arth cookware, this pre-seasoned fry pan adds essential iron to your food, boosting its nutritional value while delivering exceptional flavor. Durable, long-lasting, and easy to maintain, it’s perfect for daily use on gas stoves, induction cooktops, or open flames.

Maintaining your Arth Adakkal is simple—rinse with warm water, dry thoroughly, and apply a thin layer of oil to preserve its seasoning and longevity.

Experience the Arth difference—healthier meals, tastier dishes, and a step toward sustainable, conscious cooking!

Product dimensions

Weight : 1.6

Diameter : 23

  • 100% Healthy Cookware
  • 100% Toxic Free
  • Long Lasting Cookware
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FAQ

How do I season a new cast iron grill pan?

Here’s a simple step-by-step guide to season your new cast iron grill pan:

  1. Boil water in the grill pan to remove any impaurities.
  2. Once cooled, wash it with warm, soapy water using a steel scrubber or scrub pad.
  3. Rinse thoroughly and dry the pan completely with a paper towel or cloth.
  4. Place the pan on the stove and heat it until all moisture evaporates.
  5. Coat the entire surface (top and bottom) with a thin layer of cooking oil.
  6. Heat the grill pan until you see smoke.
  7. Saute chopped onions or vegetable scraps in the pan until they turn brown.
  8. Discard the contents and your grill pan is ready for use!

How do I clean a cast iron grill pan?

Follow these steps to clean your grill pan:

  1. Wash it with warm, soapy water using a scrub pad.
  2. Heat the pan lightly on the stove to ensure it is completely dry.
  3. Apply a thin layer of cooking oil to prevent rusting

Why does my food turn black sometimes when cooked in a cast iron grill pan?

A black residue is normal for new cast iron pans, as it is a result of the seasoning process using 100% vegetable oil. To reduce the residue, saute onions or vegetable scraps a few times and discard them before cooking.

Why does my food turn black sometimes when cookeda in a cast iron grill pan?

A black residue is normal for new cast iron pans, as it is a result of the seasoning process using 100% vegetable oil. To reduce the residue, saute onions or vegetable scraps a few times and discard them before cooking.

How can I prevent my cast iron grill pan from rusting?

To prevent rusting:

  • Never soak your pan in water.
  • Wipe it completely dry with a cloth after every wash.
  • Apply a thin layer of cooking oil to the surface after cleaning.

If the grill pan is pre-seasoned, why do I need to season it again?

Seasoning helps maintain the natural non-stick finish of the cast iron and protects it from rust. Even pre-seasoned pans need periodic seasoning to enhance their durability and performance. When you receive your pan, simply wash it with hot water (avoid soap or dishwashing liquid as it is already pre-seasoned).

How often can I use my cast iron grill pan?

You can use your grill pan daily. Unlike non-stick cookware that deteriorates over time, a cast iron grill pan improves with regular use and seasoning. The more you use it, the better it gets!